Skip to table dataSkip to menuSkip to searchHotkeys reference






Early Bird  : On or before  December 31, 2018
Regular  :  After  January 1, 2019 - until on site  


   Please note:

  •   Student participants are required to send a copy of their student ID to the online paper submission.
  •  1 Package / 1 Person / 1 Paper


 ⇒    The registration fees include :

  •    Coffee breaks
  •    Lunches coupon
  •    Reception and farewell dinner coupon (International participants only)
  •    Access to THA 2019 online proceedings including full submitted final papers, slides presentations, poster presentations


Method of payment   (Manual download)

Bill payment can be modified in register system (click : THA2019 online submission). After login to your account, please go to “ Bill payment ” menu. Subscribed package and details will be listed.

 - Step 1 :  Add paper for pay (for RegisID Axxxx ans Bxxxxx only)

 - Step 2 :  Selected Registration Fees (for all)

 - Step 3 :  Enter Billing Informations (for all)

You can select your prefer method of payment in " Confirm " button.

1. Bank transfer: Registration fee must be paid at the bank in USD or THB and slip bank payment must be uploaded into the system. (pdf, jpg, or png file not exceed 30 MB)

2. Credit card: After selected credit card option, then the system will automatically direct you to credit card payment process.

Bank Account Information

Bank Name :    Bangkok Bank, th, Sri Yan Branch, Thailand

Address      :    844-846 Samsen Rd. Nakhonchaisre Rd., Dusit, Bangkok 10300, Thailand


Address      :    3 rd Floor, Building Director, Royal Irrigation Department 811 Samsen Rd, 


       Tel/Fax 0-2669-5050, E-mail :,

A/C No.      :   110-0-98173-5

Swift Code  :   BKKBTHBK


All payments made by bank transfer have to be net of all bank charges. The payer pays the bank charges of their bank, and the beneficiary pays the charges of their bank, if any



Copyright (c) 2018  Water Resources Engineering, Faculty of Engineering, Chulalongkorn University.
All Rights Reserved (c) Design provided by